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French almond cake recipe: super soft and delicious
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🌸 GATEAU AUX AMANDES (L’ Amandier) 🌸 L’ Amandier à ma façon, moelleux et délicieux parfumé aux amandes. En plus, c’est un gâteau simple et rapide à préparer. Ps: vous pouvez remplacer la farine par les amandes (faire sans farine 100% amandes) Et vous pouvez aussi remplacer l’huile par du beurre INGREDIENTS : 3 œufs 100 g de poudre d’Amandes 170 g de farine 100 g de sucre en poudre 120 g de crème liquide entière 1 sachet de levure chimique Une pincée de sel 80 ml d’huile neutre Quelques gouttes
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Amandier Ingrédients en ordre : • 4 œufs • 200 de sucre • 200 de poudre d’amande • 100 g de beurre fondu #amandier #recetteamandier | Recettes Délice
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Ad | Gâteau aux Amandes Recipe 🥰🤍 A soft almond cake inspired by the simple elegance of French home baking — the kind you might find in a cozy Parisian café. 🥰 📝 Ingredients (for a 19 cm / 7.5 inch springform) • 100 g soft unsalted butter (7 tbsp) • 100 g sugar (½ cup) • 2 eggs (room temperature) • 1 tsp vanilla extract • 1 tsp finely grated lemon zest • 100 g ground blanched almonds (1 cup) • 30 g all-purpose flour (¼ cup) • 1 tsp baking powder • 1 pinch of salt • Flaked almonds (for toppin
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