These mini crab cakes are easy to make and perfectly crispy. Coated in panko bread crumbs and shallow fried, they are packed full of flavor. Perfect as an appetizer, finger food or main meal. They can be made ahead of time and are a real crowd pleaser. This is the best crab cake recipe you’ll try! These mini crab cakes are super versatile. Serve them as party food with dips like sweet chili, sriracha or ranch, as an appetizer, or as a main meal with a salad and potato side like Roast Potatoes or