𝑪𝒓𝒆𝒂𝒎𝒚 𝑮𝒐𝒄𝒉𝒖𝒋𝒂𝒏𝒈 & 𝑺𝒂𝒖𝒔𝒂𝒈𝒆 𝑷𝒂𝒔𝒕𝒂 Ingredients: 200 grams penne or any pasta of choice salt and water for boiling 4 cloves garlic, chopped 1 stalk green onion, chopped 2 tbsp cooking oil 2 hungarian sausage, sliced 1 tbsp gochujang paste / korean chili paste 1 tbsp butter 1 cup evaporated or fresh milk 2 tbsp cream cheese or cheddar cheese salt to taste sesame seeds for topping parmesan cheese for topping | Hungry Mom Cooking