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Bacardi Rum Cake - popular since the 1970s for it's incredible taste and texture! Recipe: https://www.littlesweetbaker.com/bacardi-rum-cake/ Music: Vacaciones by Mike Leite | Little Sweet Baker
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Pasttime Cook on Instagram: "- BACARDI Rum Cake Cake: I cup chopped pecans or walnuts 1- 18½ oz. pkg, yellow cake mix 1 3oz. pkg. Jell-O® Vanilla Instant Pudding and Pie Filling 4 eggs ½ cup cold water 1/2 cup Wesson oil ½ cup Bacardi dark rum (80 proof) Glaze: 1/4 lb. butter ¼ cup water 1 cup granulated sugar ½ cup Bacardi dark rum (80 proof) Preheat oven to 325 F. Grease and flour 10” tube or 12-cup Bund* pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter ove
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