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Whether you've got garlic chives or Allium schoenoprasum, you can make chive blossom vinegar easily at home! Place about 1 cup of washed chive blossoms and optional chive leaves in a clean, heat-proof glass jar (it is not necessary to sterilize the jar). Heat 1.5 cups of white wine or champagne vinegar until it comes just to a simmer (don't let it get to a full boil), then pour the hot vinegar over the chives. Cover tightly and label the jar with the date. Store at room temperature away from dir
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Whether you've got garlic chives or Allium schoenoprasum, you can …
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