Have you tried cooking cabbage on the stovetop? This tasty cabbage is covered in a light glaze then pan fried/roasted to perfection I had about 1/3 of a head of cabbage in the fridge and it made 3 slices out of it . The glaze with the measurements shown below was enough for this amount of cabbage INGREDIENTS: 1/3 head of cabbage 2 tbsp oil 1 tbsp lemon juice 1 tbsp garlic paste Cracked black pepper 1 tsp salt 1 tsp oregano 1 tsp ancho chili powder 1-2 tbsp pomegranate molasses Toppings: fresh pa