Brown-Forman’s single malt Scotch whisky distillery Glenglassaugh has confirmed it will make redundancies and share production with sibling distillery Benriach, as the Jack Daniel’s maker continues to ...

In his latest blog post for Whisky Magazine, Ardgowan CEO Martin McAdam reflects the arrival of the copper giants central to ...

Ford stars in 'Once Upon a Time in Scotland', a 12-part series that will see the actor travel to Glenmorangie's Highland home ...

The Spirit of Speyside Whisky Festival has launched a preview of the line-up for its 2025 event, ahead of tickets going on ...

Perhaps you’re in the mood for something a little more adventurous besides just a straight whisky on Burns Night, which is ...

Showcasing the brand's 'Vinho' STR casks, Kavalan Grand Reserve No 1 and No 2 will be exclusive to Lotte Duty Free ...

Honey and toasted almonds offer a welcoming start. There are warm pears in syrup, a bit of fudge, and something slightly floral too.

Fresh wood shavings and a bit of glue to start, before some rosemary, liquorice, prune, freshly brewed coffee, and vanilla bean. With water, a creamy butterscotch note emerges. Without water, this ...

Delicate apples and pears, a bit of marzipan, and some crayon to start. Then a bit of violet and some fig, honey blossom, and lots of white sugar.

Light sugar water and some waxy crayons to start. A touch of gentle smoke then some Crunchie bars and baked apples.

There’s a classic pear drop note to start, followed by some anise sweetness and wood paint. Then juicy apples, a pine forest, and some hay.

Burns Night, celebrating the birthday of Scottish bard Robert Burns, is upon us, and to mark the occasion we've selected a ...