Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, ...

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.

Air fryer Parmesan green beans offer a tasty side dish option ... Season with salt and pepper to taste. (Adapted from a recipe by Gwynn Galvin, SwirlsOfFlavor.com.) Per serving: 89 calories ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... of cooked broad beans (a small dried variety called ‘ful’) flavoured ...