but this vegan tofu egg salad rivals the real thing. Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "I love having a sandwich on toast for lunch and this tofu egg ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Tasting Table recipe developer Miriam Hahn executes this exceptionally in her vegan tofu "egg" salad. Hahn achieves a surprisingly accurate eggy flavor using a special seasoning, black salt. Black ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Make salad: In a large bowl, toss lettuce with lemon juice, olive oil and a generous pinch of salt. Spoon tofu caesar dressing over greens, layering leaves as you go so there is dressing with each ...