What a fun name for a “you won’t believe it’s vegan” holiday bread. Chai-flavored drinks and desserts have become quite ...

This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

Pastry chef, Kaitlyn Huber, demonstrates how to make a vegan pumpkin pecan bread. Five Steakhouse is located at St. John's Resort in Plymouth. For more visit, saintjohnsresort.com.

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

We assembled a list of egg sandwiches selected from several different fast food chains. This way, we got a more complete ...

All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more.

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...