It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...
Ever-Growing USA on MSN14d
The tradition of Japanese knives and their influence on your kitchenJust like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...
Japanese cuisine is one the most famous and nutritious foods in the world, featuring both hearty and refined dishes, seducing amateur and seasoned palates alike. Soy sauce, sesame oil, tofu ...
Are you looking for the best Japanese souvenirs and gift ideas for your family and friends? Discover some of the best gifts ...
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...
At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...
A preliminary review of Japan's UNESCO proposal to elevate its craft of sake brewing to Intangible Cultural Heritage of ...
Researchers from Osaka Metropolitan University have discovered that nucleic acids, found abundantly in traditional Japanese foods could hold the key to preventing cancer cell growth. While ...
and an array of traditional Japanese food. Attendees also enjoyed screenings of three popular anime films: Miyori’s Forest, Fortune Favors Lady Nikuko, and The House of the Lost on the Cape. The event ...
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