Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

There's an easy way to bring out more rich, satisfying flavors from your sandwich without adding any new ingredients. Here's ...

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

Archaeologists Dove Beneath the Nile and Found a Surprise: Traces of Ancient Pharaohs Denzel Washington says he will retire ...

On Sunday afternoon, a deep upper-level trough moving east across the southwestern U.S. and Mexico will bring rain chances to ...

From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...

Mt. Joy, the fast-casual chicken sandwich restaurant built around sustainable farming practices, is opening its second ...

Bun Mee debuted in San Francisco in 2011 when Tran spent its first three years educating its guests what exactly banh mi was.

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

The sandwich—here at Urban List we'd argue it's the most versatile of all dishes. Slap anything between two pieces of bread and you’ve got yourself a certified sanga. The possibilities are deliciously ...