Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

It also coincides nicely with elderflowers, the flavour of which combines brilliantly with gooseberries. Leave the rest of the fruit on the plant to ripen fully, and enjoy them fresh like grapes ...

Guinness Beef Stew; Soda Bread; a salad featuring fennel, gooseberries and Cashel blue cheese; and Butter Pound Cake With Rhubarb Compote. Rochford’s Guinness Beef Stew is a rich, chunky dish ...

Danny Jones' wife Georgia 'issues final warning in crisis talks amid fears of another video leak' after his kiss with Maura Higgins at the BRIT Awards ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Amla, also known as Indian gooseberry (Phyllanthus emblica), is a fruit tree native to India and Southeast Asia. The berries from the tree have been used in traditional medicine and may have ...