Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

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From Grilled Cheeseburger to Tapatío, we tasted 13 Doritos flavors and crowned a winner. Is it your favorite, too?

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Officially opening for breakfast and lunch on Feb. 10 following a soft opening this week, Kitchen Garden is a celebration of ...

Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ease. From large batches to small, we've tested for all of it, so you can spend more time cooking ...

There's no scientific proof that staying away from certain foods or following a specific diet will help your condition. But what you eat and drink may make a difference. The link between alcohol ...

Add articles to your saved list and come back to them anytime. Social media star and baker Betul Tunc’s love of dough was sparked by the traditional Turkish recipes of her youth. Now living with ...

Turkish cuisine is spectacular (and yes, I might be biased). From olive oil to yoghurt and spices, Turkish cooking is like no other, and if you were to taste my grandmother’s dishes, you would say the ...