Two young chefs from Carmel High School win big at the World Food Championships, Adding more trophies to the school's legacy.

The famed chef/TV personality had so much charisma and a no-BS communication style that you felt like you were really being ...

The show pitted 20 established chefs, categorised as “white spoon” chefs, against 80 highly skilled but lesser-known “black spoon” chefs, who were referred to only by nicknames until the ...

A budding young chef from Gloucestershire has a bright future ahead after securing first place in one of the UK’s most prestigious chef contests. Lexie Colley, 14, from Churchdown School Academy in ...

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

Lexie Colley, 14, from Churchdown School Academy in Gloucestershire, has won the title of Junior Chef of the Year in the 2024 South West Chef of the Year competition. She won the title with her ...

SEOUL – A chef made famous by a hit Netflix show is poised to boost South Korea’s struggling initial public offering (IPO) market, listing his restaurant chain in a deal that may value his ...

Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife. From dicing onions to slicing steaks, a reliable knife is essential to basic and ...

Chef Junior Borges puts the final touches on grilled octopus in this 2021 photo at Meridian. Borges left the Dallas restaurant in October 2023 and hadn't been affiliated with another one until he ...

Le Creuset enameled cast-iron products will surely make the at-home chef in your life feel like a professional. The Le Creuset enabled cast-iron Dutch oven is one favorable choice. There are so ...

A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...

But your mince repertoire should extend beyond a classic mince. Arun Kumar, executive chef of Dishoom, likes to use mince in curries, kebabs and to stuff vegetables. He sautés mince with onions ...