From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Surprisingly straightforward to make at home, Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious ...

Expect a light and cooling sensation, making it an ideal accompaniment to heartier dishes. FULL RECIPE HERE Wakame is a type of edible seaweed commonly used in Japanese cuisine. This easy seaweed ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term for snacks and simple dishes eaten alongside alcohol.

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all ... and serve immediately with steamed rice and Japanese pickles.

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

In general, with less spicy dishes such as most Japanese cuisine and many Chinese regional styles, I’ve found reliable success with fruitier New Zealand-style sauvignon Blancs, while hotter ...