In Kibuyuni, the dagaa fishery is a crucial lifeline for over 1,000 households, driving a thriving economy. “The high protein ...

Canadian chef and seafood entrepreneur Charlotte Langley is certainly turning heads with the launch of a new line of tinned ...

Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were ...

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

One of my favorite tinned fish is sardines. They add an extra touch of umami to any dish. I love them straight-up on toast, ...

Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are ...

Fish oil, a liquid gold for some, contains particularly hard-to-come-by omega-3 fatty acids that serve a variety of important ...

(AP Photo/Yannick Peterhans) Phan Cong Quang makes fish sauce in his home in Nam O fishing village, March 4, 2025, in Da Nang, Vietnam. (AP Photo/Yannick Peterhans) Sardines ferment to create a fish ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

Generally, any type of canned fish adheres to similar guidelines, including tuna, sardines, mackerel, salmon, and anchovies. However, some varieties may contain extra oils, sauces, or spices that ...