Spring break in Washington means one thing for food lovers – it’s prime time to dive into the ocean’s bounty without all ...

Holiday meals at The Sandpiper have become such a tradition that reservations open months in advance. Weekend evenings find the parking lot full of cars from Idaho Falls and surrounding communities.

The fish threatens populations of native fish throughout the state's waterways, according to the Missouri Department of ...

Delta bass, stripers and sturgeon bites going, Randy Pringle said. Shaver Lake trophy trout plants bring out anglers, Dick Nichols reported. Don Pedro bass, trout and k ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin.

Congressman Josh Harder might want to take his reputation of being the nutria’s No. 1 enemy in California to the next level.

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand ... It has a bulbous head, and loose, flabby skin, and lives in the deep sea, mainly off ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Debate over a controversial bill protecting the 'rotten' salmon industry was thrown into chaos when a Greens senator went rogue by brandishing a rotting dead fish in parliament. Prime Minister ...