The Puget Sound Estuarium and Deschutes Estuary Restoration Team (DERT) are putting together an estuary section of the Procession.

Salmon is a great option for a healthy dinner, and with the right recipe, you can make it a truly delicious dish. A cook has ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

Whoever said you need saltwater and seagulls to enjoy exceptional seafood clearly hasn’t spent much time in Iowa. The Hawkeye State might be famous for its cornfields and pork tenderloin sandwiches, ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Chicken and eggs are high in phosphorus, a mineral certain people need in lower amounts. Find a list of foods here, ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...