Malcom Lee established Candlenut in 2010. Starting as a small shophouse in Neil Road, today, it has taken up residence in the Dempsey Hill area, and has become the world’s first Michelin-starred ...

Short ribs are a cut of beef known for their rich flavor and tender texture when slow-cooked, smoked, and often braised. Nadim Kashouh, owner of Nadim’s Downtown ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the ...

As well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these ...

The eatery offers hot dogs made of beef, elk, ostrich ... the founder of Kentucky Fried Chicken, operated the restaurant from 1940 to 1956. During this time, he developed his signature recipe for ...

Atlantic magazine publishes more texts from group chat on war plans Ian Hislop names best and worst Have I Got News For You guest and reveals what makes show so unique Spring statement 2025: key ...

A popular restaurant that specialises in Italian cuisine in the Japanese capital of Tokyo is featuring Irish beef and lamb on its menu over the course of March and April. As part of a campaign that ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

The chef and baker invite friends and colleagues for “cozy cafes” to test recipes for their breakfast ... s breakfast food company and pop-up restaurant. Now eight months in operation, the ...

served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish. The recipe doesn't use stock, demi-glace ...