We're revisiting an oldie today..and it’s also that time of the year again where I whip up a nice festive classic trifle!

Dessert duty doesn’t have to be complicated this holiday season, thanks to these easy recipes. These simple recipes take no more than 20 minutes of active time (but may need time to chill or bake, so ...

The British dessert trifle has several easy components that you layer together in a serving bowl (preferably glass, so you can see the sides). You start with a simple pound or sponge cake from your ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

There is no debate that pumpkin flavors have become so popular, the flavor is absolutely everywhere especially during the fall. Sweet, spicy with the aroma of family gatherings and great times.

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Pumpkin pie has never been my go-to. I think it’s a good dessert, just not a favorite. At Thanksgiving, I will almost always choose apple over pumpkin pie if I have the choice. It’s not that I think ...

These pumpkin and black bean quesadillas are a cozy, fall twist on a classic, perfect for cooler days when you’re craving something hearty yet simple. Related Articles Cooking with targeted ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Heather Arndt Anderson / OPB Some dishes are a labor of love, requiring dozens of ingredients, many detailed steps and long cooking times. Maybe this is why grandma-style food rules — it’s not just ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.