Make pumpkin shaped sourdough! This easy fall recipe is perfect for homemakers and includes pumpkin puree and pumpkin spice.

In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

Make delicious pumpkin muffins using just a spiced cake mix, pumpkin puree, and chocolate chips. This simple recipe yields ...

This sweet seasonal dessert and sip will be a tasty addition to Thanksgiving. If you're still in search of something sweet and festive to add to your Thanksgiving table, America's Test Kitchen has ...

Pumpkin doesn’t need a lot of fuss to steal the spotlight. These 19 recipes prove that sometimes the best dishes come from keeping things simple. Forget the fancy techniques and complicated steps, ...

As fall settles in, the air turns crisp and the leaves begin to show their colors. With these seasonal shifts, the selection of fresh fruits and vegetables available in Delaware changes as well. One ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Pumpkin pie has never been my go-to. I think it’s a good dessert, just not a favorite. At Thanksgiving, I will almost always choose apple over pumpkin pie if I have the choice. It’s not that I think ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

Pumpkin soup is the star of the soup season. It is creamy, hearty, and so filling. Many people use canned pumpkin puree to prepare their pumpkin dishes, but that’s not for me. I buy a giant pumpkin, ...