Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for ...

Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for Thanksgiving or a ...

are easy starter foods for weaning babies to swallow, as the texture is so smooth. You may want to start by offering a single vegetable (such as carrot) or single-fruit (such as apple) puree but, in ...

Pumpkin puree can be used in pumpkin desserts such as pumpkin blondies, pumpkin coffee cake, pumpkin bars and of course, pumpkin pie. But if can also be used in savory recipes like pumpkin pasta ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Most whipped potato recipes contain more fat than their ... Let cool slightly, then peel and transfer them to a food processor. Puree until fairly smooth. In a small saucepan, combine the cream ...

6. Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in cold weather it can be stored at room temperature, and in the ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.