3. Heat vegetable oil in a non-stick pan until really hot. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. 4. After 2 minutes, carefully flip the fish and cook on ...

If you are ready to taste the flavours of Mangalorean cuisine on your plates, get yourself some basic masalas, a good sized pomfret and ... Remove fish from the pan, in the same pan add the remaining ...

Once cooked, it is garnished with fried onions ... This dish uses local fish like kingfish or pomfret, which is marinated in ...

One of the ways to cook fish perfectly is by steaming it ... of steamed fish in which most people use either any white fish or pomfret. Home chefs prepare a chutney comprising mint, coriander ...