Epic Kielbasa Recipes you will love! Everything from soups and stews to appetizers and side dishes with Kielbasa! Epic ...

The presence of sauerkraut in Polish culinary culture is strong, and it becomes particularly obvious during Christmas Eve. Nearly everyone braises sauerkraut as a filling for pierogi, a ‘sauce’ for ...

This helps retain the juices and keeps the meat moist. Serve with Sauerkraut: Traditional Polish country-style ribs are often served with sauerkraut, which provides a tangy and crunchy contrast to the ...

Pierogi are certainly the most recognisable Polish food abroad. The Christmas version of those half-circular dumplings is stuffed with cabbage or with sauerkraut and dried forest mushrooms such as ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Drain the sauerkraut well and give it a rinse if you want to reduce the ...