One might say that there’s nothing special about it, and yet for years schabowy with a side of boiled potatoes and either braised sauerkraut or mizeria (cucumber salad), has been almost synonymous ...

This helps retain the juices and keeps the meat moist. Serve with Sauerkraut: Traditional Polish country-style ribs are often served with sauerkraut, which provides a tangy and crunchy contrast to the ...