New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Purple Carrot ranks among the top vegan meal kit delivery services. We tried it for two weeks -- here’s what to know before ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Delicious produce-forward dishes have become mainstream on menus, and contemporary ... subbing in a plant-based protein ...

From cafés, restaurants, and fast-food outlets adding more vegan versions to their menus to supermarkets expanding their alternative protein and dairy ranges, plant-based food is becoming ...

UK sugar beet growers could help mitigate climate change and obesity if the aviation industry switches to biofuels, including ethanol produced from sugar, a Northern Ireland-based campaign group ...

As part of its sustainability strategy, the group plans to offer plant-based options at all its hotels in the coming years, and it additionally targets having 50% of menu items plant-based by 2030, in ...

aka the Vegucator, on Wednesday, November 13, at 1 PM at the Osterville Village library. The talk will include plant-based holiday dishes and menus.

The franchise offers a variety of plant-based options across different meal categories and scored high in menu labeling and presentation. Kauai ranked second with 18 points, praised for its range ...