Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes ...

Plant-based eating has come a long way, and I’m excited to share some fantastic recipes that will change your perception of meat-free meals. Whether you’re ... Read more The post 13 plant-based ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

Get Healthy. If you’re considering a more plant-based way of eating, here are a few simple suggestions on how to work more ...

says “If you are going for a plant-based lifestyle, try to make it whole-food based”. She recommends experimenting with foods and recipes so you don’t feel your diet is restricted ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest… Whether for animal welfare, environmental, ...

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...

Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...

But much more needs to be done to change consumer perceptions of plant-based foods. “Industry should focus on simplifying ingredients and leaning towards minimally processed products. While the ‘clean ...