Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

GRAND RAPIDS, MI – A restaurant specializing in specialty diets is coming to Grand Rapids’ Creston neighborhood. FIKA, a plant-based and gluten-free brunch spot, will open on Plainfield Avenue in ...

After making plant-based milk for clients as a chef and then selling them at farmers' markets, Leslie Woodward kickstarted a ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...