Bel is to work with fellow French food group Avril on developing plant-based cheese that “match the taste, texture and ...

In a world where people are becoming more health-conscious, plant-based nutrition has emerged as a powerful solution.

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

New research reveals the unexpected financial benefits of plant-based eating. Scientists reveal why cutting out meat could ...

Pause what you're doing and get ready to be inspired by the most ingenious construction workers out there. Watch as these ...

New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, ...

Before you start rolling out those cooking classes, pinpointing your audience is key. Are they beginners looking to dip their ...

Milkish is formulated with water and watermelon seeds, MCT oil, sunflower lecithin, natural flavors, calcium carbonate, pea ...

The UK subsidiary of multinational cheese producer Bel Group has launched a new plant-based version of its popular Boursin ...

Over the years, the consumption of plant-based milk has become more and more popular. According to the survey Plant-based ...

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...