Eating pastrami on rye from Pastrami Queen feels as quintessentially New York as hailing a cab on 5th Avenue or stepping in a ...

L.A. cannot lose these sandwiches. They can come on twice-baked rye bread, on French rolls, on fluffy egg bread or white toast, all plump with pastrami or corned beef or turkey or tuna.

Pastrami, chopped liver, blintzes, herring in cream sauce: These rich and cholesterol-inducing delicacies that Jews brought to America from Eastern Europe are rarely seen on restaurant menus anymore.

Salt & Straw traffics in the ice cream world’s obscure repertory — a palate-punishing style typified by the notorious Fernet Branca ice cream sandwich ... joy in “pastrami on rye,” where ...

Smokey John’s finished sandwich is served on seedless rye bread from Signature Bakery, piled high with pastrami and then topped with spicy brown deli mustard and provolone cheese. Kosher pickle ...