Add the lemongrass, garlic, chillies, coriander, fish sauce and lime juice, then purée. Taste the sauce and adjust the seasoning, if necessary. Cut three slashes on each side of the pomfret ...
A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...
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