If you want to eat the best Mexican 🇲🇽 mole, anyone will tell you you must try the Oaxaca moles. Oaxaca state is a food-lover’s mecca, and the capital city, Oaxaca de Juarez (AKA Oaxaca Ci ...

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Chalupas (small tortillas topped with salsa and meat) are a must-try street food in Puebla. Rabinor recommends long-time ...

For more than 70 years, Esperanza Garcia has been making chicken with mole sauce from a recipe she learned as a young girl in Mexico. Photo: Armando Rafael for The Wall Street Journal ...

Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous...but fear not. This is a straightforward process to follow ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

There are as many recipes for mole as there are regions in Mexico. But our local favorite -- a rich, velvety sauce containing a dozen types of dried chiles, nuts, seeds, vegetables, spices ...

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ago and find it is often too sweet for my taste. Yet, I’m not ...

The process produces a mole with rich flavor and distinctive texture. Though traditionally paired with turkey in Mexico, mole in the United States is most often served with chicken. “Chicken breast is ...

Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican or dark chocolate. Stir until smooth, warming over low heat to reach a dipping ...