The Italian Department hosted a cooking class led by private chef Rossella Martinello. The class brought the essence of Italy ...

There's one dish that consistently brings joy to our dinner table and peace of mind to my meal planning session: my one-pan ...

Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a ...

Learn how to make creamy, crispy, and flavor-packed Arancini Carbonara like a true Italian! 🧆 From saffron-infused rice to a ...

In her book, Adriatico, Paola Bacchia digs down into the culinary culture of Italy’s Adriatic coast, where food is marked by ...

Learn how to make authentic Italian tomato passata at home! 🍅 This small-batch recipe is simple, delicious, and perfect for ...

“Keep Calm & Cook On” is the mantra (and podcast/newsletter name) from the Hudson Valley, New York-based author and food equity advocate, who introduced the concept of recipe charts on Instagram and ...

The big day is fast approaching, and Brady Cook’s status hasn’t changed. The Missouri football quarterback, for the second straight day, received a “doubtful” designation on the team’s ...

Sixteen adults with intellectual disabilities spent a day in early November learning to cook lasagna at Maggiano’s Little ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.

Explore the vibrant flavors of Italy with 19 recipes that promise a culinary journey without the jet lag! From pasta dishes that will make you forget about takeout to meals that have a magical way of ...