One restaurant in Geismar has a menu as big as LSU’s playbook, and it’s a go-to spot for working people during their lunch ...

John Michael’s Good Eats is known for its pot roast plates, pasta, fish dishes and sandwiches ... Soileau said the large menu means people have variety when they come. If they are in the ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

You don't have to travel all the way to Paris to get your hands on a good croissant. We sampled several different ...

Remove from the heat. For each sandwich, place a roll on a dinner plate. Use a large spoon to transfer an egg and a serving of the sauce onto the roll bottom. Cap with the roll top, cut in half ...

The pounded, breaded, and fried pork tenderloin sandwiches of Indiana and parts of Iowa are comically large, sometimes spilling over the hamburger bun — and plate! — by multiple inches on all ...

But when it comes to cooking on the internet, adding his punchy personality to a plate of delicious food ... salads and sandwiches. The trio of mixable and matchable crave-worthy classics get ...

Celebrate World Sandwich Day with some amazing sandwich recipes that bring fresh flavor combinations to your plate. Whether ...

In a large bowl, combine the roasted Brussels sprouts and bacon with the pistachios. Don’t add all the caramel in at once. Add it gradually and toss everything together. Plate the salad on a ...

In a large Dutch oven, heat 2 tablespoons oil over ... Sauté the aromatics Transfer roast to a plate. Add onions and a pinch of salt to the Dutch oven and sauté gently over medium heat, stirring ...