This poutine-inspired bowl hits all the comfort food cravings.

Later in the season, the tables turn with Guarnaschelli taking over hosting duties as Adjepong faces off against fellow Top Chef Season 16 competitor Sara Bradley and winner Kelsey Barnard Clark.

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

In the middle of the bustling holiday season at New York’s five-star Mandarin Oriental hotel, Executive Chef Sylvain Delpique was overseeing a 725-person party with 1,500 sliders and 33 briskets.

Meet the new Chef! We're super happy to give an official introduction to Chef Caytlin who has joined the team! Find out why, learn a little more about Caytlin, find out what is happening with Rachel, ...

Before Miami was a dining destination — before Michelin stars and celebrity-backed steakhouses — there was Norman Van Aken, the Midwestern cook who decided that Florida deserved a cuisine of its own.

Revered restaurateur Danny Meyer would never be accused of emphasizing a restaurant’s view at the expense of the food. But in truth, due to a new chef, the two are finally at the same level here. The ...

This is read by an automated voice. Please report any issues or inconsistencies here. Eric Greenspan, Tesla Diner’s chef and co-operator, is severing his ties and plans to open a new restaurant in the ...

On a slow afternoon a few years ago, Dubai restaurateur Ahmet Oytun Cakir was in his office considering menu inspiration. Then the hospitality veteran, whose empire includes the popular hangouts BohoX ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Elliot Vogel has been the ...

Change is coming to kitchens within Heritage Cos., New Mexico’s largest independent hotel brand. The companies’ newest executive chef, Goran Basarov, is reimagining the menu of Level 5, a popular ...

Chef Anthony Lombardo’s resume is full of big swings. In 2018, after cooking at fine Italian restaurants in metro Detroit, Washington, D.C., and Italy, the provenance of the cuisine itself, Lombardo ...