Discover the magic of Hondashi—a secret from Japanese cuisine—as I test its ability to enhance Wagyu steaks. From seasoning ...

The average price of Japanese rice sold to wholesalers by suppliers in October struck a record high on rising production ...

Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

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Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

Yamato Japanese Steakhouse in Pelham offers fresh sushi, hibachi entrees, and lunch specials, making it ideal for dates, fun lunch, and family dinners. #yamatopelham #steakhouse #pelhamplaza gg ...

When it comes to indulging in a bowl of rich, flavorful ramen, Iza Ramen stands out as a culinary gem. With its roots in ...

Sake, the drink of choice for the nobility in “The Tale of Genji” — Japan's most celebrated work of literature — has been ...

Do Eat is set to open early next week. It replaces the old Grizzly’s restaurant, across Old Navy at the Dakota Square Mall.

Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

The vegetarian Sesame Scallion noodles ($14) did a good job convincing me that Providence Noodle Bar isn’t messing around.