Two French nationals working at Tour d’Argent Tokyo, a French restaurant in Japan’s capital, each received an order of merit ...

Join us for the 13th edition of the Sriracha Japan Festival! Experience authentic Japanese food booths and exciting ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

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The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow's cultured Japanese quail Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, ...

Japanese food manufacturer Mizkan America is taking 50,000 square feet and will build out an “experience center" with a ...

When Tomoaki Hamatsu, an aspiring comedian from Fukushima, found himself at an audition at Japan’s Nippon TV in the late ...

Enjoy Japanese Listening Room culture right in the heart of NYC at Zuma's popup speakeasy, created in partnership with ...

The 200 th location is situated at Yonge & College in the heart of downtown Toronto, representing Edo’s first street-front presence in the area. This milestone follows five years of continual growth ...

Ever since 1954, kyushoku (school lunch) has been an official part of the Japanese school curriculum. Over the years, the laws and menu items have changed, from adding the role of a nutritionist to ...

The sushi chef Yukihiro Takeda and his wife and business partner, Satomi Tanaka, are opening opening an eponymous restaurant ...

Diners at Kaiten Sushi Ginza Onodera in West Houston get to secure this Michelin star-level sushi from a conveyor belt ...