Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health.

The dessert is usually prepared using heavy cream sweetened with sugar and thickened ... melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom. Make it your next ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds with a pestle and mortar. Use a rolling pin or pestle and mortar to lightly crush ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Whether it is turmeric, cardamom, garlic, or any leafy green, every food item plays a significant role in shaping the present and helps shape a healthier tomorrow. One common spice used in every ...