For more than two decades, I’ve refined my prep strategy for the big feast. I’ve single-handedly hosted Thanksgiving ... For ...

Once it's no longer pink, add the sausage back to the pan along with your favorite marinara sauce (Cox suggests Rao's) and a ...

It was a lot of work,” Compton said. Preparing a big turkey or ham can be daunting. “When you’re cooking for everyone, you ...

According to Food Network, a general rule of thumb is to plan for 1.5 lbs. of turkey per guest. Even though this may seem ...

The menu launches on November 20, and on the same day - until December 31 - the Grinch will be making his way to McDonald’s ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Losing weight can be a difficult process but there are some foods you can cut out of your diet that can make a big difference ...

With a yard full of trees, you are bound to have children playing in the piles of raked leaves. It makes extra work, but the ...

Twenty-five grams of sugar is about six teaspoons. It may sound like a lot ... are still contributing to metabolic side effects like diabetes and obesity. And the big whammy with these is that they ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

Olive oil coffee didn’t transform the industry. It didn’t even transform Starbucks, which has struggled over the past few ...

I start almost every sauce I make with a few tablespoons of olive oil, which I use to cook the aromatics before adding the tomatoes. While I could use butter for this step, it has a pretty low ...