It's a remedy that dates back to Pharaohs—one that doctors still use today to treat certain acute and chronic wounds, although in a different form than ancient Egyptian physicians knew.

When people think of agriculture, they may not realize all the areas of food production it covers. One of these is apiculture ...

Welsh Heather Honey has become the first honey in the UK to receive the coveted Protected Geographical Indication (PGI) ...

In the nearby village of Mida Majaoni, a group of 30 widows prepare for the evening honey harvest – a ritual that has become ...

This year, commercial beekeepers in the U.S. lost about 60% of their bees – more than double average losses. What do those losses mean for beekeepers, and what do we know about the cause?

Honeybee populations are again declining, threatening crops. But the honeybee is not the only bee that can work in the fields ...

Bee advocate and scientist Sarah Red-Laird spends most of her days in Oregon vineyards, farms and fields, advising growers on ...

Honey bee populations are again declining, threatening crops. NPR's Scott Simon talks to Dave Hunter, who raises the unsung hero of the orchard (and champion pollinator), the Mason bee.

Pasteurized honey is the most common form you’ll see at the grocery store, which looks more translucent because it has been processed to remove imperfections (like pollen) and to improve its shelf ...

As our demand for clean energy increases, we are seeing an increase in the alternative sources of energy, e.g. solar and wind ...

Bee distributors and keepers have reported mysterious and dramatic spikes in honey bee die-offs recently, and local ...