This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It's a perfect dish that can be served hot or cold. I've also ...

You know that feeling when you discover something so unexpectedly perfect that you’re torn between telling everyone you know and keeping it your own delicious secret? That’s the dilemma you’ll face ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

Several years ago I did a series for the Food section on unusual proteins — everything from octopus and bison to seitan and tempeh. It was eye-opening to see how much flavor you can create when you go ...

TAMPA (BLOOM) – Personal Chef Deb Murray joins Gayle Guyardo, the host of Bloom, sharing a delicious recipe for grilled lamb chops and veggies you can whip up in the summer sun. Prep the Lamb: Slice ...

Backyard barbecue season is here, and there are limitless choices of great meat and seafood you can grill—if you know where to shop. It’s not officially summer yet, but Memorial Day usually marks the ...

Food and grill safety go together like barbecue sauce on a slab of ribs. Important rules to follow include keeping raw and cooked foods separate using separate trays, plates or dishes to do so when ...