Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

Frozen foods tend to be hit or miss, but in this case, these frozen enchiladas hit it out of the park. Give these a whirl for ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

The owners of Santa Cruz’s Izakaya West End and Capitola’s East End Gastropub have opened Tortilla Shack, a fast-casual burrito bar near Soquel Drive and Highway 1. The new restaurant offers ...

Eating an extra serving of veggies is far more fun when this dip joins the party. Especially when it takes only 60 seconds to ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...