Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Chef Parth Bajaj did not follow the usual playbook. An industrial engineering graduate from Nagpur, he ditched machines for ...

I have a basic, time-tested recipe I’ve used for years that combines water, red lentils, salt, ground turmeric, and lime ...

Diced Onion and Caramelized Onion make meal preparation faster, easier and tear-free for busy CanadiansSave your time. Save ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

You might be surprised to learn just what you can make in an air fryer -- and how much tastier it can be. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced metabolism, and relief from menstrual cramps. This aromatic tea also aids ...

By adding grated or finely chopped ginger early in the cooking process, you can infuse your soups and stews with aromatic warmth, creating a perfect balance with other flavors. The spice's heat ...

Roasting the carrots helps to concentrate their flavors and makes the soup taste like it has been cooking for days. It also helps to use fresh ginger that has been added after the heat has been ...