Bananas provide essential nutrients to the body. But did you know that you can use almost all parts of the plant?

A biotech breakthrough created a banana that resists browning, offering major benefits for food waste.Key PointsScientists ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them.

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

If using banana or palm leaves to create ‘dishes’, do this by dividing each leaf in half and cutting out a circle from each half using a pan lid as a guide. Bring a wide saucepan of water to ...

If there is no silver bowl for Annaprashan then use Peepal, Mango, Banana or Betel leaves, which are beneficial from both ...

THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...

Eat Drink D-FW The latest food and drink reviews ... It is a dish of shredded pork, cooked with achiote and wrapped in banana leaves. It can take up to two days to the marinate the meat.