By The Associated Press A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family ...
In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...
We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...
From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...
Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.