In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

The New England-based chip company offers a range of flavors, but for our taste tester, one of them takes the cake over all ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Made in your own kitchen, these simply dressed bone-in chicken thighs are perfect for anytime — they’re so simple but so ...

Chia seed puddings are one of the simplest dishes to make in the kitchen, but elevating them with additional ingredients ...

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

It has also developed and integrated a generative AI feature to set up a recipe generator, modifier and customiser tailored ...

Shopping for festive crafts while sipping mulled wine and snacking on hearty grub in the frosty air… there's no better way to ...