The global fatty esters market continues to gain traction, with new research revealing a promising outlook for the years ahead. Valued at USD 2,011.5 million in 2020, the market has grown steadily, ...

Scientists found linoleic acid from seed oils promotes triple-negative breast cancer growth by activating a specific protein ...

Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat, while ...

Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of ...

A shipment of grape seed oil imported from Japan was blocked at the border after testing revealed excessive levels of a food processing contaminant classified as a potential carcinogen, the Food and ...

Women experiencing menopause are more likely to develop MASH, a severe form of nonalcoholic fatty liver disease, than men of ...

The global lipase market is anticipated to reach USD 279.6 million by 2025 and is projected to grow at a robust CAGR of 10.3% ...

Newly Identified Flavorants: A combination of fatty acids and rare berry-forward tiglate esters contributes to the bold, funky profile of Cheese phenotypes. The Science of Backwards Smelling ...

During a five-month pilot, the company demonstrated that its Flexiforming technology can produce high-quality 100% synthetic SAF from multiple renewable feedstocks. Tested pathways to SAF include ...

Acid reflux causes a burning sensation in the throat and chest. Drinking water, low fat milk, and herbal teas may help manage it. Alcohol, caffeinated drinks, and sodas may worsen symptoms. Acid ...

School of Chemical Sciences, University of Chinese Academy of Sciences, Beijing 100049, P. R. China ...

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...