Zhejiang University researchers have developed a new membrane-based technology called the Janus Channel of Membranes (JCM).

Unlike traditional methods that retrieve one ingredient from an emulsion, study outlines system that saves both.

In the narrow channel, the tiny oil droplets collide and form larger drops, which stick more easily to the hydrophobic ...

Inspecting guacamole in the fridge that's turning brown and wondering whether to toss it. But wait, it can become a tasty ...

Longer Table Farm is known for it’s large variety of peppers, but farmer Will Holloway has a passion for another type of of produce that’s often underutilized in the home kitchen.

Icing shortening or high ratio shortening is also referred to as emulsified shortening. This shortening is a type of fat extracted from animal fats or vegetable oils. Emulsified shortenings are of ...

We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge ...

Both body creams and lotions hydrate skin, but they have a few key differences. The main is consistency. Here’s how to tell ...

Gattefossé, renowned for its skincare and sensory expertise, is making 2024 all about makeup. More than just a formulation ...

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