Japanese traditional cooking also features this delicious combination ... It is actually very easy when you have all of the ingredients handy. “There is also an option to make a second ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Chicken karaage makes a quick and easy packed lunch for children ... or longer in the fridge. Pour cooking oil into a pan to the depth of about 3cm (1¼in) then heat to 180°C (350°F).

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

Brush the tuna on all sides with cooking oil, then place it in the hot ... bowls and serve immediately with steamed rice and Japanese pickles.

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...